Our Products
Handcrafted Daily Using Fresh Local Ingredients
Everything we bake is prepared fresh each day in our Terrigal bakery using quality ingredients and traditional baking methods.
Artisan Sourdough
Our signature sourdough is made using Sarah’s family recipe and slow fermented for rich flavour and texture.
- Traditional sourdough
- Wholegrain sourdough
- Seeded sourdough
- Fruit loaf specials
Pastries & Sweet Treats
Freshly baked each morning and perfect with coffee.
- Croissants
- Almond pastries
- Cinnamon scrolls
- Danishes
- Cookies and slices
Cakes & Celebration Orders
Beautiful handmade cakes for birthdays, gatherings, and special moments.
- Custom celebration cakes
- Seasonal cakes
- Tarts and cheesecakes
Coffee & Café Favourites
Pair your baked goods with locally roasted coffee and fresh café meals.
- Barista coffee
- Toasted sandwiches
- Fresh rolls
- Seasonal specials
We bake in small batches to keep everything fresh, full of flavour, and made with care.
Find Us at Avoca Beachside Markets
Every Weekend
Saturdays 7am to 1pm
Can’t make it into the bakery during the week?
You can still enjoy your favourite sourdough, pastries, and baked treats at the Avoca beachside markets every weekend in Heazlett Park in Avoca on the NSW Central Coast.
Come say hello, grab a fresh loaf, and discover what’s just come out of the oven.